Ingredients:
- 1 (9 inch) pie crust pastry
- 2/3 cup whole milk
- 1/2 cup MUSSELMAN'S® Apple Butter
- 1/2 cup pumpkin puree
- 1 (3.4 ounce) package instant vanilla pudding
- 1/4 cup sweetened condensed milk
- 3/4 cup frozen whipped topping
On lightly floured surface, roll pastry to 12-inch circle. Place in 9-inch pie plate. Turn under edge; flute. Mix milk, MUSSELMAN'S Apple Butter and pumpkin puree by hand until smooth. Add the pudding mix and stir until well combined. Add sweetened condensed milk and stir until smooth. Fold in whipped topping. Pour mixture into pre-baked pie crust (bake according to package) or pre-made graham cracker crust. Refrigerate until ready to serve.
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