Ingredients:
1 Unbaked pastry shell (9 inch size)
1 can (16 oz size) Pumpkin
1 can (14 oz size) Sweetened condensed milk
2 Eggs
1 teaspoon Almond extract
1/2 teaspoon Ground cinnamon
1 package (6 oz size) Almond brickle chips
OR
1 cup Almonds, toasted and finely chopped
Directions:
Preheat oven to 425 degrees F. In large mixing bowl, combine all ingredients except pastry shell and brickle chips; mix well. Stir in 1/2 cup brickle chips. Pour into pastry shell. Top with remaining brickle chips.
Bake 15 minutes. Reduce oven temperature to 350 degrees F, bake 30 minutes longer or until knife inserted near center comes out clean.
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